Baked Mussels with parmesan cheese and garlic herb.

Herb polenta with grilled tomatoes in a brandy mushroom cream sauce

Cured salmon roulade with cream cheese and green onion

Stuffed vegetable beef or chicken in a teriyaki soy sauce

Twice baked saffron potatoes stuffed with crab meat

Grilled scallops with bits of shrimp in a citrus cream sauce

Ebownights house salad
Caesar salad
Spinach salad

Veal chops with creamy potatoes in basil butter sauce.

Stuffed eggplant with curry chicken and diced potatoes

Pork and pineapple satay with yellow pearl rice.

Seafood ravioli in a pesto cream sauce

Grilled chicken with rosemary dumplings

Coconut shrimp with lemon grass rice

Jerk chicken with black bean and rice in a mango cream sauce

Bake whiting with almond rice in a coconut cream sauce

Meat loaf stuffed with spinach and red pepper with garlic potatoes in a sundry tomato cream sauce

Ginger teriyaki breast of chicken with roasted red blis potatoes

Blackened mahi-mahi with tropical fruit salsa and yellow rice

Chicken stuffed with crab meat in a red pepper cream sauce.